Kyle's OG Burger

Serves 4

Ingredients:
1 lb ground beef
(or plant-based alternative)
1 tbsp olive oil
1 small sweet onion
4 burger buns
4 slices of cheddar cheese
2 tbsp Kyle’s OG Hot Sauce
1 tbsp mayo
1 tsp smoked paprika
black pepper
1 tomato, sliced
8 pickle slices
butter lettuce
boss seasoning

Instructions:
1. Prepare the Burger Patties: In a mixing bowl, combine the ground beef with boss seasoning, black pepper, smoked paprika and finely chopped onions. Shape into 4 patties, ensuring they’re slightly larger than your buns. 2. Make the Sauce: In a small bowl, mix together Kyle’s OG Hot Sauce and mayo. Taste and adjust for heat or tang as desired. 3. Cook the Patties: Heat the olive oil in a skillet or on a grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired doneness. Add a slice of Canadian cheddar cheese during the last minute of cooking to melt. 4. Toast the Buns: While the patties cook, toast the burger buns in a separate pan until golden brown. 5. Assemble the Burger: Spread a generous amount of the Sauce on the bottom half of each bun. Place the cooked patty on top, then add a few slices of tomato, sliced pickles & fresh lettuce. 6. Serve: Top with the other half of the bun, serve immediately, and enjoy the heat of Kyle’s OG Hot Sauce!
 

Black Garlic Bruschetta
with Vortex Black Garlic Paste

(A rich, umami-packed twist on a classic)

Ingredients
For the Topping:
1 pint cherry tomatoes diced
2 tbsp olive oil
1 tbsp Vortex Black Garlic Paste
1 clove garlic, minced
½ tsp salt
½ tsp black pepper
roasted corn
½ tsp red pepper flakes (optional)
6 fresh basil leaves, chopped
1 tbsp balsamic glaze

For the Bread:
1 baguette, sliced
into ½-inch thick pieces
2 tbsp butter, melted
1 tbsp olive oil
1 clove garlic, halved

Instructions:
1. Prepare the Topping • In a bowl, combine diced cherry tomatoes, corn, olive oil, Vortex Black Garlic Paste, minced garlic, salt, black pepper, and red pepper flakes. • Let sit for 10-15 minutes to allow the flavors to meld. • Just before serving, stir in fresh basil. 2. Prepare the Bread • Preheat oven to 400°F (200°C). • Arrange baguette slices on a baking sheet and brush with melted butter and olive oil. • Toast for 5-7 minutes until golden and crisp. • While warm, rub each slice with the cut side of a garlic clove for extra flavor. 3. Assemble & Serve • Spoon the black garlic tomato mixture onto each toasted baguette slice. • Drizzle with balsamic glaze and garnish with extra basil if desired. Serving Suggestions • Pair with a glass of red wine (like Chianti or Pinot Noir). • Top with burrata or fresh mozzarella for extra richness. • Add a drizzle of honey for a sweet-savory contrast.

 

Black garlic has a deep, umami-rich flavor with sweet, molasses-like undertones, making it a versatile ingredient. Here are some great ways to use it: Savory Dishes • Meat & Seafood – Adds depth to steak, grilled chicken, pork, and fish. It pairs especially well with beef and lamb. • Vegetables – Enhances the flavor of roasted or sautéed mushrooms, Brussels sprouts, potatoes, and eggplant. • Pasta & Rice – Works well in creamy pasta sauces, risottos, and even fried rice. Condiments & Sauces • Aioli & Mayo – Blended into mayo for a gourmet sandwich spread or burger topping. • Salad Dressings – Mixed into vinaigrettes for a unique, slightly sweet depth. • Butter & Spreads – Mashed into butter for a steak or bread spread. Soups & Stews • Adds richness to ramen, miso soup, French onion soup, or beef stews. Snacks & Appetizers • Cheese Boards – Pairs beautifully with aged cheeses like Gouda, Parmesan, or Brie. • Pizza & Flatbreads – Works well with mushrooms, caramelized onions, and creamy cheeses.​